Chongryon Schools: North Korea’s Hidden Hand in Japan
When most people think about North Korea, images of both seclusion and hostility come to mind. North Korea is largely shunned by the international community–its...
Author: Kate Bingham
Kate Bingham is a student at Yale University (class of 2027) majoring in History and East Asian Studies. She is particularly interested in the Korean Peninsula, and has spent two summers in Seoul studying Korean language, history, and culture. In her free time, you can find Kate trying new foods, exploring art museums, and going to plays and musicals.
A Meaty Issue: Halal Food and Muslims in South Korea
Walking in the busy streets of Seoul on a Friday or Saturday night, it is common to see groups of friends sharing juicy samgyeopsal (grilled pork belly) while d...
Ramen vs. Ramyeon: The Story of a Linguistic Beef
In U.S. grocery stores, the “Asian Cuisine” aisle is typically dominated by one item: ramen. With its bright packaging, cheap prices, easy preparation, and salt...