A Meaty Issue: Halal Food and Muslims in South Korea
Walking in the busy streets of Seoul on a Friday or Saturday night, it is common to see groups of friends sharing juicy samgyeopsal (grilled pork belly) while d...
Author: Kate Bingham
Kate Bingham is a student at Yale University (class of 2027) majoring in History and East Asian Studies. She is particularly interested in the Korean Peninsula, and has spent two summers in Seoul studying Korean language, history, and culture. She is also a debate coach for Yale Urban Debate League and acts as a college application mentor for New Haven REACH.
Ramen vs. Ramyeon: The Story of a Linguistic Beef
In U.S. grocery stores, the “Asian Cuisine” aisle is typically dominated by one item: ramen. With its bright packaging, cheap prices, easy preparation, and salt...