Ramen vs. Ramyeon: The Story of a Linguistic Beef
In U.S. grocery stores, the “Asian Cuisine” aisle is typically dominated by one item: ramen. With its bright packaging, cheap prices, easy preparation, and salt...
In U.S. grocery stores, the “Asian Cuisine” aisle is typically dominated by one item: ramen. With its bright packaging, cheap prices, easy preparation, and salt...